Many people love seafood yet are rather timid when it comes to actually cooking fresh shellfish. We have gathered together some fantastic recipes from top Chef Nick Nairns whcih are quick and simple to cook yet taste fantastic. so go on.. give it a try!

If you want to really improve your cooking skills then why not take some lessons at Nick Nairns Cookery School.

Langoustine Salad with Hot Garlic Butter

There's no doubt that langoustines are the finest prawns you can get - but freshness is so important.

Scallops with Oriental Salad & Sweet Chilli Dressing

Here the unbeatable quality of Scottish seafood is allied to oriental flavours - modern Scottish cooking at its best.

These recipes are reproduced with the kind permission of Nick Nairns Cookery School..